What is nitro cold brew?

The Guinness of the coffee world...

Nitro cold brew is a type of beverage that is infused with nitrogen gas, resulting in a smooth, creamy, and velvety texture. The process begins with cold brewing, where coffee grounds or tea leaves are steeped in cold or room temperature water for an extended period, typically 12 to 24 hours. This slow extraction method brings out the flavors of the coffee or tea while minimizing the bitterness and acidity.

Trubru is all about quality.  After trialing multiple local coffee and tea blends, it was clear that we needed our own blend created specifically for cold brewing. 

Using a local roaster, we created our 'OG' blend of coffee that highlights bold chocolate and caramel notes which carry through fantastically well with our meticulously tried and tested cold brew method. 

We use a local supplier for our tea bases which we then elevate with fresh flavours to work in harmony with the original tea flavour.

Our cold brew has been vigorously tested to ensure very step is right. From the  freshness of the beans/tea, to grind size, the type of water we use and the specific timing of the brew. 

It all starts with quality cold brew...

We infuse our cold brews to bring our beverages to the next level.

Not only does the nitrogen enhance the flavors of the beverage, imparting a slightly sweeter and less acidic taste compared to its traditional hot counterparts, it creates a visually stunning beverage that always hits the wow factor. 

Due to its smooth and creamy texture, nitro cold brew is often enjoyed without the need for additional milk or sweeteners. It has gained popularity in coffee shops and cafes as a refreshing and indulgent alternative to regular iced  tea and coffee.

Here comes the fun part!